A blend of 3 different clones of Grenache, 2 blocks from Jada, and then one block at Caliza. Harvested on the same morning, we hand sorted then destemmed 75% of the fruit and then fermented all the clones in the same stainless steel tank using specialized yeast for optimal extraction of flavors and textures.

This vintage is truly special as the co-fermented blend of Grenache filled 3 barrels and was the finished wine at inception, a very unique and extraordinary feat as the vast majority of wines are blended in some fashion along the way but these three barrels were exquisite on their own.